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Figs (Solids and Liquids, Water Pack, Canned)
Cooked Glazed Carrots (from Canned)
Cooked Cauliflower (from Fresh, Fat Not Added in Cooking)
Cooked Bean Sprouts (from Canned)
Pork Loin (Whole, Cooked, Roasted)
Shiitake Mushrooms (without Salt, Cooked)
Haddock (Fish) (Cooked, Dry Heat)
Yellowfin Tuna (Cooked, Dry Heat)
Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat (Fried, Cooked)
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