Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
441 to 450 of 2000
Crystallised Sweet Potato (Cooked)
per 1 piece - Calories: 151kcal | Fat: 3.41g | Carbs: 29.25g | Prot: 0.91g
Other sizes: 1 lb - 653kcal , 100 g - 144kcal ,
more...
Nutrition Facts
-
Similar
Lamb Heart (Cooked, Braised)
per 100 g - Calories: 185kcal | Fat: 7.91g | Carbs: 1.93g | Prot: 24.97g
Other sizes: 1 unit of cooked - 353kcal , 1 lb - 839kcal ,
more...
Nutrition Facts
-
Similar
Veal Breast Fat (Cooked)
per 1 lb - Calories: 2363kcal | Fat: 242.00g | Carbs: 0.00g | Prot: 42.64g ,
more...
Nutrition Facts
-
Similar
Buckwheat Groats (Cooked, Roasted)
per 100 g - Calories: 92kcal | Fat: 0.62g | Carbs: 19.94g | Prot: 3.38g ,
more...
Nutrition Facts
-
Similar
Fresh Spinach Pasta (Cooked)
per 100 g - Calories: 130kcal | Fat: 0.94g | Carbs: 25.04g | Prot: 5.06g ,
more...
Nutrition Facts
-
Similar
Somen Japanese Noodles (Cooked)
per 1 cup - Calories: 231kcal | Fat: 0.32g | Carbs: 48.47g | Prot: 7.04g
Other sizes: 1 lb - 594kcal , 100 g - 131kcal ,
more...
Nutrition Facts
-
Similar
Whole Wheat Spaghetti (Cooked)
per 100 g - Calories: 124kcal | Fat: 0.54g | Carbs: 26.54g | Prot: 5.33g ,
more...
Nutrition Facts
-
Similar
Rice Noodles (Cooked)
per 100 g - Calories: 109kcal | Fat: 0.2g | Carbs: 24.9g | Prot: 0.91g ,
more...
Nutrition Facts
-
Similar
Pepperoni Pizza (Frozen, Cooked)
per 1 pizza - Calories: 1267kcal | Fat: 65.06g | Carbs: 122.02g | Prot: 47.98g
Other sizes: 1 serving - 432kcal , 100 g - 296kcal ,
more...
Nutrition Facts
-
Similar
White Rice (Glutinous, Cooked)
per 100 g - Calories: 97kcal | Fat: 0.19g | Carbs: 21.09g | Prot: 2.02g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Apples without Skin (Cooked, Boiled)
fruit
snacks
oranges
bananas
apples
Previous
...
39
40
41
42
43
44
45
46
47
48
49
50
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.