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Cooked Peas and Carrots (from Canned)
Fried Vegetables Dipped in Chick Pea Flour Batter (Pakora)
Baked or Fried Breaded or Floured Beef Steak
Baked or Fried Coated Chicken Skinless (Coating Eaten)
Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery, Fat Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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