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Breaded or Floured Venison/Deer Steak
Potato Soup (Prepared with Water)
Steak Tartare (Raw Minced Beef and Egg)
Beef Steak (Lean and Fat Eaten)
Fried Battered Pork Steak or Cutlet
Cooked Tomato and Onion (Fat Not Added in Cooking)
Egg Omelette or Scrambled Egg with Peppers, Onion and Ham
Fried Beef Steak (Lean and Fat Eaten)
Fried Beef Steak (Lean Only Eaten)
Fried Battered Beef Steak (Lean Only Eaten)
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