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Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Corn Muffins (with Low Fat 2% Milk)
Banana Puddings (Dry Mix, Instant, with 2% Milk)
Banana Puddings (Dry Mix, with 2% Milk)
Cheese Pizza (Thick Crust, 36 cm)
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