Beef Pastrami (Cured) Calories and Nutritional Information

Food Search

431 to 440 of 1000

Beef Tip Round (Lean Only, Trimmed to 0 cm Fat, Select Grade)

per 1 roast - Calories: 1448kcal | Fat: 39.76g | Carbs: 0.00g | Prot: 253.78g
Other sizes: 1 lb - 553kcal , 100 g - 122kcal , more... Nutrition Facts - Similar

Pastrami Beef (Lidl)

per 100g - Calories: 127kcal | Fat: 3.10g | Carbs: 1.50g | Prot: 23.00g Nutrition Facts - Similar

Pastrami Beef (Birchwood)

per 100g - Calories: 127kcal | Fat: 3.10g | Carbs: 1.50g | Prot: 23.00g Nutrition Facts - Similar

Beef Burgundy (Beef Bourguignonne)

per 1 cup - Calories: 339kcal | Fat: 11.66g | Carbs: 10.03g | Prot: 36.26g
Other sizes: 1 serving - 254kcal , 100 g - 139kcal , more... Nutrition Facts - Similar

Beef Stroganoff

per 100 g - Calories: 154kcal | Fat: 9.91g | Carbs: 5.97g | Prot: 10.16g
Other sizes: 1 cup - 394kcal , 1 serving - 296kcal , more... Nutrition Facts - Similar

Beef Salad

per 1 cup - Calories: 495kcal | Fat: 38.26g | Carbs: 2.55g | Prot: 33.45g
Other sizes: 1 serving - 370kcal , 100 g - 272kcal , more... Nutrition Facts - Similar

Beef Rendang

per 100 g - Calories: 195kcal | Fat: 11.07g | Carbs: 4.49g | Prot: 19.68g
Other sizes: 1 cup - 468kcal , 1 serving - 468kcal , more... Nutrition Facts - Similar

Beef Cheeks

per 100 g - Calories: 117kcal | Fat: 3.49g | Carbs: 0g | Prot: 20.12g , more... Nutrition Facts - Similar

Beef Ragu

per 1 cup - Calories: 352kcal | Fat: 17.15g | Carbs: 5.87g | Prot: 40.29g
Other sizes: 1 serving - 176kcal , 100 g - 147kcal , more... Nutrition Facts - Similar

Beef Salpicao

per 100 g - Calories: 189kcal | Fat: 8.89g | Carbs: 3.67g | Prot: 22.28g
Other sizes: 1 cup - 490kcal , 1 serving - 490kcal , more... Nutrition Facts - Similar

Related searches for: **Beef Pastrami (Cured)**
turkey	ham	salami
rye bread		pastrami

Previous ... 38 39 40 41 42 43 44 45 46 47 48 49 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.