Sol & Mar Potato Omelette with Spinach Calories and Nutritional Information

Food Search

421 to 430 of 1000

Tomato Soup (with Equal Volume Water, Canned)

per 100 g - Calories: 35kcal | Fat: 0.79g | Carbs: 6.8g | Prot: 0.84g
Other sizes: 1 cup - 85kcal , 1 can - 208kcal , more... Nutrition Facts - Similar

Croissant with Egg, Cheese and Bacon

per 1 croissant - Calories: 413kcal | Fat: 28.35g | Carbs: 23.65g | Prot: 16.23g , more... Nutrition Facts - Similar

Croissant with Egg, Cheese and Ham

per 1 croissant - Calories: 474kcal | Fat: 33.58g | Carbs: 24.20g | Prot: 18.92g , more... Nutrition Facts - Similar

English Muffin with Cheese and Sausage

per 1 muffin - Calories: 393kcal | Fat: 24.26g | Carbs: 29.16g | Prot: 15.34g , more... Nutrition Facts - Similar

Burrito with Beans, Cheese and Meat

per 2 pieces - Calories: 331kcal | Fat: 13.30g | Carbs: 39.69g | Prot: 14.58g , more... Nutrition Facts - Similar

Burrito with Beans, Cheese and Chilli Peppers

per 2 pieces - Calories: 662kcal | Fat: 22.98g | Carbs: 85.18g | Prot: 33.30g , more... Nutrition Facts - Similar

Hotdog with Corn Flour Coating (Corndog)

per 100 g - Calories: 263kcal | Fat: 10.8g | Carbs: 31.88g | Prot: 9.6g , more... Nutrition Facts - Similar

Chilli Con Carne with Beans Entree (Canned)

per 1 cup - Calories: 298kcal | Fat: 12.94g | Carbs: 28.12g | Prot: 17.44g , more... Nutrition Facts - Similar

Lasagna with Meat and Sauce Entree (Frozen)

per 100 g - Calories: 127kcal | Fat: 4.73g | Carbs: 12.87g | Prot: 8.26g , more... Nutrition Facts - Similar

Milk (1% Lowfat with Added Vitamin A)

per 100 ml - Calories: 43kcal | Fat: 1.00g | Carbs: 5.15g | Prot: 3.48g
Other sizes: 1 cup - 102kcal , 100 g - 42kcal , more... Nutrition Facts - Similar

Related searches for: **Sol & Mar Potato Omelette with Spinach**
	sol & mar

Previous ... 37 38 39 40 41 42 43 44 45 46 47 48 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.