Figs (Solids and Liquids, Extra Heavy Syrup Pack, Canned) Calories and Nutritional Information

Food Search

421 to 430 of 1000

Pork and Beef Sausage (Cooked)

per 1 link - Calories: 51kcal | Fat: 4.71g | Carbs: 0.35g | Prot: 1.79g , more... Nutrition Facts - Similar

Black and Red Caviar (Granular)

per 1 tbsp - Calories: 40kcal | Fat: 2.86g | Carbs: 0.64g | Prot: 3.94g , more... Nutrition Facts - Similar

Cheeseburger with Bacon and Condiments

per 1 sandwich - Calories: 608kcal | Fat: 36.76g | Carbs: 37.13g | Prot: 32.00g , more... Nutrition Facts - Similar

Tomato Rice Soup (Canned, Condensed)

per 1 cup - Calories: 239kcal | Fat: 5.45g | Carbs: 43.90g | Prot: 4.21g
Other sizes: 1 can - 290kcal , 100 g - 93kcal , more... Nutrition Facts - Similar

Turkey Noodle Soup (Canned, Condensed)

per 1 cup - Calories: 138kcal | Fat: 3.99g | Carbs: 17.27g | Prot: 7.81g
Other sizes: 1 can - 168kcal , 100 g - 55kcal , more... Nutrition Facts - Similar

Beef Mushroom Soup (Canned, Condensed)

per 1 cup - Calories: 153kcal | Fat: 6.02g | Carbs: 13.05g | Prot: 11.55g
Other sizes: 1 can - 186kcal , 100 g - 61kcal , more... Nutrition Facts - Similar

Apples (Drained, Sliced, Sweetened, Canned)

per 1 cup slices - Calories: 137kcal | Fat: 1.00g | Carbs: 34.07g | Prot: 0.37g , more... Nutrition Facts - Similar

Baked Beans with Beef (Canned)

per 100 g - Calories: 121kcal | Fat: 3.45g | Carbs: 16.91g | Prot: 6.38g , more... Nutrition Facts - Similar

Baked Beans with Pork (Canned)

per 1 cup - Calories: 268kcal | Fat: 3.92g | Carbs: 50.55g | Prot: 13.13g , more... Nutrition Facts - Similar

Haricot Beans (Mature Seeds, Canned)

per 100 g - Calories: 113kcal | Fat: 0.43g | Carbs: 20.45g | Prot: 7.53g , more... Nutrition Facts - Similar

Related searches for: **Figs (Solids and Liquids, Extra Heavy Syrup Pack, Canned)**
	extra

Previous ... 37 38 39 40 41 42 43 44 45 46 47 48 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.