Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
421 to 430 of 1000
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
per 100 g - Calories: 189kcal | Fat: 11.13g | Carbs: 0.0g | Prot: 20.68g ,
more...
Nutrition Facts
-
Similar
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 138kcal | Fat: 5.15g | Carbs: 0.0g | Prot: 22.93g ,
more...
Nutrition Facts
-
Similar
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
per 100 g - Calories: 131kcal | Fat: 4.08g | Carbs: 0.0g | Prot: 22.09g ,
more...
Nutrition Facts
-
Similar
Cos or Romaine Lettuce
per 100 g - Calories: 17kcal | Fat: 0.3g | Carbs: 3.28g | Prot: 1.23g
Other sizes: 1 cup of shredded - 8kcal , 1 leaf inner - 1kcal , 1 leaf outer - 5kcal ,
more...
Nutrition Facts
-
Similar
Sweet & Crunchy Stir Fry
(Morrisons)
per 100g - Calories: 35kcal | Fat: 0.50g | Carbs: 5.00g | Prot: 1.60g
Nutrition Facts
-
Similar
Sweet & Crunchy Stir Fry
(Aldi)
per 100g - Calories: 38kcal | Fat: 1.10g | Carbs: 4.80g | Prot: 1.10g
Nutrition Facts
-
Similar
Sweet & Crunchy Stir Fry
(Sainsbury's)
per 1/4 pack (150g) - Calories: 58kcal | Fat: 2.50g | Carbs: 5.10g | Prot: 2.20g
Nutrition Facts
-
Similar
Sweet & Crunchy Stir Fry
(Tesco)
per 100g - Calories: 55kcal | Fat: 2.50g | Carbs: 4.70g | Prot: 2.20g
Nutrition Facts
-
Similar
Sweet & Crunchy Stir Fry
(Sainsbury's)
per 100g - Calories: 46kcal | Fat: 2.00g | Carbs: 4.00g | Prot: 1.70g
Nutrition Facts
-
Similar
Frankfurter or Hot Dog with Chilli (No Bun)
per 1 frankfurter with sauce - Calories: 240kcal | Fat: 18.39g | Carbs: 9.59g | Prot: 10.16g
Other sizes: 1 serving - 240kcal , 100 g - 192kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Co-Op Sweet Chilli & Garlic Stir Fry Sauce
co-op
vegetables
co-op
onions
co-op
garlic
Previous
...
37
38
39
40
41
42
43
44
45
46
47
48
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.