Chicken Meat and Skin (Floured, Fried, Cooked) Calories and Nutritional Information

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421 to 430 of 1000

per 100 g - Calories: 235kcal | Fat: 13.15g | Carbs: 0.0g | Prot: 27.36g , more... Nutrition Facts - Similar

per 1 link cooked - Calories: 283kcal | Fat: 24.80g | Carbs: 2.42g | Prot: 11.66g , more... Nutrition Facts - Similar

per 100 g - Calories: 370kcal | Fat: 29.58g | Carbs: 0.0g | Prot: 24.26g
Other sizes: 1 piece - 810kcal , 1 lb - 1678kcal , more... Nutrition Facts - Similar

Bacon Fat (Cooked)

per 100 g - Calories: 898kcal | Fat: 99.5g | Carbs: 0.0g | Prot: 0.07g , more... Nutrition Facts - Similar

Veal Shank (Cooked, Braised)

per 100 g - Calories: 191kcal | Fat: 6.2g | Carbs: 0.0g | Prot: 31.54g
Other sizes: 1 piece - 371kcal , 1 lb - 866kcal , more... Nutrition Facts - Similar

Macaroni (Enriched, Cooked)

per 100 g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Prot: 5.8g
Other sizes: 1 cup of elbow shaped - 221kcal , 1 cup of spiral shaped - 212kcal , 1 cup of small shells - 182kcal , more... Nutrition Facts - Similar

Cheese Pizza (Frozen, Cooked)

per 1 serving 1 serving per 230 g box - Calories: 533kcal | Fat: 24.44g | Carbs: 57.75g | Prot: 20.62g
Other sizes: 1 package 430 g pizza - 1211kcal , 1 package 280 g pizza - 785kcal , 1 package 230 g pizza - 533kcal , more... Nutrition Facts - Similar

Potatoes (Flesh and Skin, with Salt, Microwaved)

per 1 potato - Calories: 212kcal | Fat: 0.20g | Carbs: 48.96g | Prot: 4.93g
Other sizes: 1 lb - 476kcal , 100 g - 105kcal , more... Nutrition Facts - Similar

Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)

per 100 g - Calories: 326kcal | Fat: 22.84g | Carbs: 0.0g | Prot: 28.11g
Other sizes: 1 piece - 1001kcal , 1 lb - 1479kcal , more... Nutrition Facts - Similar

Breaded Fried Chicken Fillet Sandwich

per 1 sandwich - Calories: 323kcal | Fat: 11.89g | Carbs: 22.34g | Prot: 29.37g
Other sizes: 1 Chick-fil-A sandwich - 435kcal , 100 g - 256kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken Meat and Skin (Floured, Fried, Cooked)**
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