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Beef Loaf Luncheon Meat
Beef Frankfurter (Heated)
Corned Beef Brisket (Cured)
Chopped Beef (Cured, Smoked)
Beef Bologna (Low Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Choice Grade)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Tenderloin (Trimmed to 0.65 cm Fat, Prime Grade)
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