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Turkey Roll (Light Meat)
Rainbow Smelt (Fish)
Veal Meat (Lean Only)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Chicken Dark Meat (Roasted, Cooked)
Chicken Dark Meat (Stewed, Cooked)
Chicken Back Meat (Roasted, Cooked)
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