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Onion Rings (Par Fried, Breaded, Frozen)
Channel Catfish (Cooked, Bread and Fried)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Pork Chops (Center Rib, Boneless, Cooked, Pan-Fried)
Beef Vegetable Soup (Canned, Condensed)
Thin Sliced Beef Luncheon Meat
Beef and Pork Salami (Cooked)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
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