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Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Stewed Light or Dark Turkey Meat (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Barbecue Flavor Pork Skins
Plain Yoghurt (Skim Milk)
Clams, Breaded and Fried
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Fried Tofu (with Calcium Sulfate)
Veal Liver (Cooked, Pan-Fried)
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