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Pork and Turkey Bologna (Lite)
Carrots (Solids and Liquids, Canned)
Red Potatoes (Flesh and Skin)
Turnip Greens and Turnips (Frozen)
Orange and Apricot Juice (Canned)
Dried and Salted Atlantic Cod
Soft Fruit and Nut Squares
Burrito with Beans and Meat
Enchilada with Cheese and Beef
Onion Rings (Breaded and Fried)
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