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Chicken Meat (Stewing, Stewed, Cooked)
Chicken Meat and Skin (Capons)
Turkey Neck Meat (Cooked, Simmered)
Turkey Dark Meat and Skin
Turkey Breast Meat and Skin
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
Thin Sliced Beef Luncheon Meat
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
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