Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Iced Caramel Macchiato - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 190kcal | Fat: 2.10g | Carbs: 31.90g | Prot: 10.60g
Nutrition Facts
-
Similar
Iced Chocolate - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 250kcal | Fat: 12.20g | Carbs: 25.60g | Prot: 8.40g
Nutrition Facts
-
Similar
Iced Latte - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 98kcal | Fat: 3.30g | Carbs: 9.60g | Prot: 7.30g
Nutrition Facts
-
Similar
Espresso Frappuccino - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 113kcal | Fat: 1.40g | Carbs: 21.40g | Prot: 3.20g
Nutrition Facts
-
Similar
Reserve Cappuccino - Semi-Skimmed Milk (Tall)
(Starbucks)
per 1 serving - Calories: 118kcal | Fat: 4.10g | Carbs: 12.00g | Prot: 8.60g
Nutrition Facts
-
Similar
Iced Latte Macchiato - Semi-Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 121kcal | Fat: 4.10g | Carbs: 11.80g | Prot: 9.00g
Nutrition Facts
-
Similar
Iced Latte Macchiato - Semi-Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 141kcal | Fat: 4.80g | Carbs: 13.70g | Prot: 10.50g
Nutrition Facts
-
Similar
Reserve Espresso Macchiato - Semi-Skimmed Milk (Single)
(Starbucks)
per 1 serving - Calories: 10kcal | Fat: 0.30g | Carbs: 1.20g | Prot: 0.80g
Nutrition Facts
-
Similar
Reserve Latte Macchiato - Semi-Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 172kcal | Fat: 6.00g | Carbs: 17.30g | Prot: 12.50g
Nutrition Facts
-
Similar
Reserve Espresso Macchiato - Semi-Skimmed Milk (Double)
(Starbucks)
per 1 serving - Calories: 10kcal | Fat: 0.20g | Carbs: 1.40g | Prot: 0.80g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Caramel Macchiato - Semi-Skimmed Milk (Tall)
starbucks
eggs
starbucks
milk
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.