Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Mocha with Whipped Cream - Whole Milk (Regular)
(Caffe Nero)
per 1 portion - Calories: 370kcal | Fat: 26.10g | Carbs: 23.40g | Prot: 9.60g
Nutrition Facts
-
Similar
Mocha with Whipped Cream - Skimmed Milk (Grande)
(Caffe Nero)
per 1 portion - Calories: 333kcal | Fat: 19.70g | Carbs: 26.40g | Prot: 11.70g
Nutrition Facts
-
Similar
Mocha with Whipped Cream - Whole Milk (Grande)
(Caffe Nero)
per 1 portion - Calories: 405kcal | Fat: 28.10g | Carbs: 25.90g | Prot: 11.40g
Nutrition Facts
-
Similar
Hot Chocolate with Whipped Cream - Coconut (Regular)
(Caffe Nero)
per 1 portion - Calories: 359kcal | Fat: 22.10g | Carbs: 31.80g | Prot: 6.40g
Nutrition Facts
-
Similar
Hot Chocolate with Whipped Cream - Coconut (Grande)
(Caffe Nero)
per 1 portion - Calories: 453kcal | Fat: 24.10g | Carbs: 47.10g | Prot: 9.10g
Nutrition Facts
-
Similar
Frappe Latte with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 369kcal | Fat: 18.90g | Carbs: 41.20g | Prot: 7.80g
Nutrition Facts
-
Similar
Frappe Latte with Whipped Cream - Whole Milk
(Caffe Nero)
per 1 portion - Calories: 421kcal | Fat: 25.00g | Carbs: 40.80g | Prot: 7.70g
Nutrition Facts
-
Similar
Mocha Frappe with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 398kcal | Fat: 20.50g | Carbs: 46.30g | Prot: 6.00g
Nutrition Facts
-
Similar
Mocha Frappe with Whipped Cream - Whole Milk
(Caffe Nero)
per 1 portion - Calories: 429kcal | Fat: 24.10g | Carbs: 46.10g | Prot: 5.90g
Nutrition Facts
-
Similar
Chocolate Milkshake with Whipped Cream - Skimmed Milk
(Caffe Nero)
per 1 portion - Calories: 415kcal | Fat: 19.80g | Carbs: 46.80g | Prot: 10.90g
Nutrition Facts
-
Similar
Related searches for:
Caffe Nero Luxury Caramelatte with Whipped Cream - Soya
caffe
nero
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.