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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Eye of Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Cream of Mushroom Soup (Canned, Condensed)
Chicken Broth or Bouillon Soup (Dry, Dehydrated)
Cream of Vegetable Soup (Dry, Dehydrated)
Cream of Mushroom Soup (Low Sodium, Canned)
Meat or Poultry Gravy (Low Sodium)
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