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Yellow Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
Artichokes (Globe or French, Unprepared, Frozen)
Coconut Milk or Cream (Liquid with Water)
French or Vienna Bread (Includes Sourdough)
Margarine-Like Spread (Sweetened, Stick or Tub)
Beef Brisket (Whole, Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
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