Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade) Calories and Nutritional Information

Food Search

391 to 400 of 1000

per 100 g - Calories: 146kcal | Fat: 5.82g | Carbs: 0.0g | Prot: 21.8g
Other sizes: 1 slice - 41kcal , 1 package, 70 g - 104kcal , more... Nutrition Facts - Similar

Beef Thin-Sliced (Cured)

per 5 slices - Calories: 37kcal | Fat: 0.81g | Carbs: 1.20g | Prot: 5.90g , more... Nutrition Facts - Similar

Beef Gravy (Canned)

per 1 cup - Calories: 123kcal | Fat: 5.50g | Carbs: 11.21g | Prot: 8.74g
Other sizes: 1 can - 154kcal , 100 g - 53kcal , more... Nutrition Facts - Similar

Beef Salami (Cooked)

per 1 slice - Calories: 67kcal | Fat: 5.77g | Carbs: 0.49g | Prot: 3.28g , more... Nutrition Facts - Similar

Beef Sausage (Pre-Cooked)

per 100 g - Calories: 405kcal | Fat: 37.57g | Carbs: 0.03g | Prot: 15.5g , more... Nutrition Facts - Similar

Chicken Pork Beef Bologna

per 100 g - Calories: 272kcal | Fat: 22.73g | Carbs: 5.61g | Prot: 11.33g
Other sizes: 1 serving - 76kcal , 1 slice - 76kcal , more... Nutrition Facts - Similar

Venison/Deer Ribs

per 100 g - Calories: 190kcal | Fat: 3.93g | Carbs: 0g | Prot: 36.08g
Other sizes: 1 oz, with bone - 32kcal , 1 oz, with bone, cooked - 44kcal , 1 serving - 162kcal , more... Nutrition Facts - Similar

Pork Beef Chicken Sausage (Smoked Skinless)

per 1 link - Calories: 181kcal | Fat: 12.01g | Carbs: 6.80g | Prot: 11.42g , more... Nutrition Facts - Similar

Vanilla Wafers (Higher Fat)

per 1 wafer - Calories: 28kcal | Fat: 1.16g | Carbs: 4.27g | Prot: 0.26g , more... Nutrition Facts - Similar

Monterey Cheese (Low Fat)

per 1 slice - Calories: 88kcal | Fat: 6.05g | Carbs: 0.20g | Prot: 7.90g , more... Nutrition Facts - Similar

Related searches for: **Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Prime Grade)**
lamb	hamburgers	steak
minced beef		beef

Previous ... 34 35 36 37 38 39 40 41 42 43 44 45 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.