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Baked or Fried Breaded or Floured Beef Steak (Lean and Fat Eaten)
Kangaroo Steak
Fried Battered Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Broth or Bouillon (Canned)
Chilli Beef Soup (Canned, Condensed)
Beef Vegetable Soup (Canned, Condensed)
Thin Sliced Beef Luncheon Meat
Beef and Pork Salami (Cooked)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Related searches for: Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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