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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Lettuce Salad with Egg, Cheese, Tomato, and/or Carrots
Cheeseburger with Mayonnaise or Salad Dressing on Bun
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
Fruit Salad with Cream Substitute (Excluding Citrus Fruits)
Chicken (No Broth, Canned)
Salsa (Ready to Serve)
No Meat Spaghetti (Canned)
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