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Cream of Corn Soup (Prepared with Milk)
Vegetable Chicken or Turkey Soup (Undiluted, Canned)
Vegetarian Vegetable Soup (Prepared with Water)
Reduced Sodium Cream of Mushroom Soup (Canned)
Sour Cream (Cultured)
Sour Cream (Light)
Lentils (Mature Seeds, without Salt, Cooked, Boiled)
Sour Cucumber Pickle (Low Sodium)
Sweet and Sour Sauce (Dry, Dehydrated)
Carrots (Frozen)
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