Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
381 to 390 of 1000
Caramel Macchiato - Semi-Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 266kcal | Fat: 7.30g | Carbs: 35.90g | Prot: 13.80g
Nutrition Facts
-
Similar
Latte Macchiato - Semi-Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 226kcal | Fat: 7.80g | Carbs: 22.10g | Prot: 16.80g
Nutrition Facts
-
Similar
Classic Hot Chocolate - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 358kcal | Fat: 11.10g | Carbs: 45.70g | Prot: 17.20g
Nutrition Facts
-
Similar
Cold Brew Latte - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 119kcal | Fat: 1.80g | Carbs: 14.50g | Prot: 10.70g
Nutrition Facts
-
Similar
Caramel Frappuccino - Semi-Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 417kcal | Fat: 16.00g | Carbs: 62.40g | Prot: 5.40g
Nutrition Facts
-
Similar
Chocolate Cream Frappuccino - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 353kcal | Fat: 13.00g | Carbs: 49.70g | Prot: 8.60g
Nutrition Facts
-
Similar
Coffee Frappuccino - Semi-Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 316kcal | Fat: 13.20g | Carbs: 43.40g | Prot: 5.20g
Nutrition Facts
-
Similar
Java Chip Frappuccino - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 446kcal | Fat: 17.90g | Carbs: 61.80g | Prot: 7.70g
Nutrition Facts
-
Similar
Vanilla Cream Frappuccino - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 301kcal | Fat: 11.70g | Carbs: 42.80g | Prot: 6.20g
Nutrition Facts
-
Similar
Oleato Caffe Latte - Skimmed Milk (Venti)
(Starbucks)
per 1 serving - Calories: 287kcal | Fat: 14.50g | Carbs: 23.00g | Prot: 17.00g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Iced White Mocha - Whole Milk (Venti)
starbucks
eggs
starbucks
milk
Previous
...
33
34
35
36
37
38
39
40
41
42
43
44
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.