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Pork Chops or Roasts (Sirloin, Boneless)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Ham (Boneless, Extra Lean and Regular, Cured)
Minced Beef (90% Lean / 10% Fat)
Grilled or Baked Pork Steak or Cutlet (Lean and Fat Eaten)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Shoulder Roasts or Steaks (Boston Blade)
Related searches for: Pork Chop (Lean Only Eaten)
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