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381 to 390 of 2001
Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Lamb or Mutton Stew with Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)
Fish and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
Roasted Peppers
Sweets
Sausage and Peppers (Mixture)
Cooked Red Peppers (Fat Added in Cooking)
Cooked Greens (from Fresh)
Cooked Beet Greens
Related searches for: Green Sweet Pepper
seasoning butter sugar
garlic pepper

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