Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
381 to 390 of 1000
Ricotta & Red Onion Mushrooms
(Marks & Spencer)
per 1/2 pack (93g) - Calories: 73kcal | Fat: 2.30g | Carbs: 8.00g | Prot: 4.10g
Nutrition Facts
-
Similar
Sicilian Lemon & Ricotta Gelato
(Zizzi)
per 1 serving - Calories: 72kcal | Fat: 3.60g | Carbs: 8.70g | Prot: 1.30g
Nutrition Facts
-
Similar
Egg & Spinach Breakfast Muffin
(YO! Sushi)
per 1 serving - Calories: 427kcal | Fat: 24.30g | Carbs: 30.70g | Prot: 21.70g
Nutrition Facts
-
Similar
Watercress Spinach & Rocket Salad
(Asda Growers Selection )
per 100g - Calories: 33kcal | Fat: 0.50g | Carbs: 2.80g | Prot: 3.30g
Nutrition Facts
-
Similar
Watercress, Spinach & Rocket Salad
(Co-Op Loved By Us)
per 100g - Calories: 25kcal | Fat: 0.80g | Carbs: 1.20g | Prot: 2.20g
Nutrition Facts
-
Similar
Tomato & Ricotta Pesto Sauce
(Filippo Berio)
per 100g - Calories: 371kcal | Fat: 33.40g | Carbs: 11.80g | Prot: 5.50g
Nutrition Facts
-
Similar
Sicilian Lemon Ricotta Cheesecake
(Marks & Spencer)
per 100g - Calories: 296kcal | Fat: 17.10g | Carbs: 29.80g | Prot: 4.30g
Nutrition Facts
-
Similar
Garden Greens & Ricotta Quiche
(Higgidy)
per 1 serving (100g) - Calories: 215kcal | Fat: 12.70g | Carbs: 18.00g | Prot: 7.40g
Nutrition Facts
-
Similar
Mushroom & Spinach Linguine
(Waitrose)
per 1 pack (380g) - Calories: 525kcal | Fat: 27.00g | Carbs: 49.10g | Prot: 20.70g
Nutrition Facts
-
Similar
Spinach, Feta Parcels
(Waitrose)
per 1 parcel (34g) - Calories: 89kcal | Fat: 5.00g | Carbs: 8.40g | Prot: 2.40g
Nutrition Facts
-
Similar
Related searches for:
Asda Chosen By You Spinach & Ricotta Tortelloni
asda
chosen
by
you
vegetables
asda
chosen
by
you
noodles
asda
chosen
by
you
onions
asda
chosen
by
you
tomatoes
asda
chosen
by
you
spinach
Previous
...
33
34
35
36
37
38
39
40
41
42
43
44
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.