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Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Vegetable Empanadas
Vegetable Curry
Vegetable Muffins
Vegetable Roti
Boiled Potato (Fat Not Added in Cooking)
Boiled Potato (Fat Added in Cooking)
Cooked Escarole (Fat Not Added in Cooking)
Cooked Watercress (Fat Not Added in Cooking)
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