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371 to 380 of 2009
Chicken Leg (Skin Eaten)
per 1 small - Calories: 212kcal | Fat: 12.28g | Carbs: 0g | Prot: 23.68g
Other sizes: 1 medium - 258kcal , 1 large - 336kcal , 1 oz, with bone - 32kcal ,
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Nutrition Facts
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Wild Duck Breast Meat and Skin
per 100 g - Calories: 211kcal | Fat: 15.2g | Carbs: 0.0g | Prot: 17.42g
Other sizes: 1 unit - 504kcal , 1/2 duck - 570kcal , 1 lb - 957kcal ,
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Nutrition Facts
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Chicken Wing (Skin Eaten)
per 1 small - Calories: 81kcal | Fat: 5.40g | Carbs: 0g | Prot: 7.46g
Other sizes: 1 large - 124kcal , 1 medium - 92kcal , 1 serving - 92kcal ,
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Nutrition Facts
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Goose Meat and Skin
per 100 g - Calories: 371kcal | Fat: 33.62g | Carbs: 0.0g | Prot: 15.86g
Other sizes: 1 unit - 1187kcal , 1/2 goose - 4893kcal , 1 lb - 1683kcal ,
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Nutrition Facts
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Turkey Wing (Skin Eaten)
per 1 small - Calories: 204kcal | Fat: 11.10g | Carbs: 0g | Prot: 24.43g
Other sizes: 1 large - 538kcal , 1 medium - 395kcal , 1 oz, with bone, cooked - 43kcal ,
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Guinea Hen Meat and Skin
per 100 g - Calories: 158kcal | Fat: 6.45g | Carbs: 0.0g | Prot: 23.4g
Other sizes: 1 unit - 567kcal , 1/2 guinea - 545kcal , 1 lb - 717kcal ,
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Baked Potato Stuffed with Meat in Cream Sauce (Peel Not Eaten)
per 100 g - Calories: 126kcal | Fat: 5.08g | Carbs: 16.02g | Prot: 4.53g
Other sizes: 1 large - 438kcal , 1 cup - 239kcal , 1 serving - 253kcal ,
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Quail Meat and Skin
per 100 g - Calories: 192kcal | Fat: 12.05g | Carbs: 0.0g | Prot: 19.63g
Other sizes: 1 quail - 209kcal , 1 unit - 778kcal , 1 lb - 871kcal ,
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Squab (Pigeon) Meat and Skin
per 1 squab - Calories: 585kcal | Fat: 47.36g | Carbs: 0.00g | Prot: 36.76g
Other sizes: 1 unit - 873kcal , 1 lb - 1334kcal , 100 g - 294kcal ,
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Sea Salt
per 1 dash - Calories: 0kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g
Other sizes: 1 tsp - 0kcal , 1 tbsp - 0kcal , 100 g - 0kcal ,
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Nutrition Facts
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