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Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Pheasant Leg Meat
Veal Leg (Top Round)
Chunky Style Chicken Vegetable Stew Type Soup with Rice (with Milk)
Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnuts, Fat Added in Cooking)
Edamame & Vegetable Stir Fry Mix  (Tesco)
Chicken Leg Meat (Fried, Cooked)
Pork Leg (Whole, Lean Only)
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