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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Cooked Young Green Onion
Turkey Noodle Soup (with Equal Volume Water, Canned)
Turkey Breast (97% Fat Free, Lemon Pepper Flavor, Smoked)
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Chicken or Turkey with Barbecue Sauce (Skin Not Eaten)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)
Related searches for: Turkey Leg Meat and Skin (Young Hen)
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