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Beef Vegetable Soup (with Equal Volume Water, Dehydrated)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Choice Grade)
Mashed Potato made with Milk, Sour Cream and/or Cream Cheese and Fat (from Fresh)
Dessert Topping (Powdered with 1/2 Cup Milk)
Corn Muffins (with Low Fat 2% Milk)
Banana Puddings (Dry Mix, Instant, with 2% Milk)
Banana Puddings (Dry Mix, with 2% Milk)
Mashed Potato made with Sour Cream and/or Cream Cheese and Fat (from Fresh)
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