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361 to 370 of 2000
Hamburger with Large Meat Patty, Mayonnaise or Salad Dressing and Tomatoes on Bun
per 1 hamburger - Calories: 401kcal | Fat: 20.43g | Carbs: 31.93g | Prot: 21.11g
Other sizes: 1 serving - 401kcal , 100 g - 225kcal ,
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Nutrition Facts
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Hamburger with 1/4 Lb Meat with Mayonnaise or Salad Dressing on Bun
per 1 (1/4 lb) hamburger - Calories: 550kcal | Fat: 31.54g | Carbs: 36.08g | Prot: 28.74g
Other sizes: 1 serving - 550kcal , 100 g - 275kcal ,
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Nutrition Facts
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Fresh Water Bass (Mixed Species)
per 1 fillet - Calories: 90kcal | Fat: 2.92g | Carbs: 0.00g | Prot: 14.90g
Other sizes: 1 lb - 517kcal , 100 g - 114kcal ,
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Nutrition Facts
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Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
per 1 cup - Calories: 67kcal | Fat: 0.36g | Carbs: 13.30g | Prot: 2.55g
Other sizes: 1 serving - 34kcal , 100 g - 37kcal ,
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Nutrition Facts
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Eel (Mixed Species)
per 100 g - Calories: 184kcal | Fat: 11.66g | Carbs: 0.0g | Prot: 18.44g
Other sizes: 1 fillet - 375kcal , 1 lb - 835kcal ,
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Nutrition Facts
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Shrimp Garden Salad (Shrimp, Eggs, Vegetables Excluding Tomato and Carrots)
per 1 cup - Calories: 62kcal | Fat: 1.62g | Carbs: 1.50g | Prot: 9.88g
Other sizes: 1 serving - 62kcal , 100 g - 65kcal ,
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Nutrition Facts
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Eel (Mixed Species, Cooked, Dry Heat)
per 100 g - Calories: 236kcal | Fat: 14.95g | Carbs: 0.0g | Prot: 23.65g
Other sizes: 1 oz, boneless - 67kcal , 1 oz with bone - 52kcal , 1 fillet - 375kcal ,
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Nutrition Facts
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Somen Salad with Noodles, Lettuce, Egg, Fish and Pork
per 1 cup - Calories: 275kcal | Fat: 8.48g | Carbs: 28.43g | Prot: 20.11g
Other sizes: 1 serving - 275kcal , 100 g - 172kcal ,
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Nutrition Facts
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Grouper (Fish) (Mixed Species)
per 100 g - Calories: 92kcal | Fat: 1.02g | Carbs: 0.0g | Prot: 19.38g
Other sizes: 1 fillet - 238kcal , 1 lb - 417kcal ,
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Nutrition Facts
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Tomato and Cucumber Salad with Oil and Vinegar
per 1 cup - Calories: 188kcal | Fat: 15.74g | Carbs: 10.56g | Prot: 0.81g
Other sizes: 1 serving - 94kcal , 100 g - 118kcal ,
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Nutrition Facts
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