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361 to 370 of 1909
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Dried Mixed Fruit (Prune Apricot and Pear)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Onion Rings (Par Fried, Breaded, Frozen)
Oysters (Battered or Breaded and Fried)
Channel Catfish (Cooked, Bread and Fried)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
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