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Beef Tip Round (Trimmed to 0.3 cm Fat)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Inside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Coffee and Cocoa (Mocha) Powder (with Whitener and Low Calorie Sweetener)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Select Grade)
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