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White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Soybean and Safflower Oil Mayonnaise
Lard and Vegetable Oil Shortening
Chicken Leg Meat and Skin
Salami, Pork and Beef Beerwurst
Pork and Beef Sausage (Cooked)
Au Gratin Potatoes (Using Butter)
Potatoes (Solid and Liquids, Canned)
Black and Red Caviar (Granular)
Lamb Brain (Cooked, Pan-Fried)
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