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Cooked Broccoli with Cream Sauce (from Fresh)
Cooked Green String Beans with Mushroom Sauce
Millet (Fat Added in Cooking)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Noodles (Fat Added in Cooking)
Rice (Fat Added in Cooking)
Bulgur (Fat Added in Cooking)
Cheese Filled Manicotti with Meat Sauce
Meatless Cheese Filled Tortellini with Tomato Sauce
Cheese Filled Tortellini with Cream Sauce
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