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351 to 360 of 1999
Cooked Pinto, Calico or Red Beans
per 100 g - Calories: 176kcal | Fat: 8.34g | Carbs: 19.05g | Prot: 6.52g
Other sizes: 1 cup - 313kcal , 1 serving - 157kcal ,
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Cooked Mung Beans (Fat Added in Cooking)
per 100 g - Calories: 170kcal | Fat: 7.81g | Carbs: 18.71g | Prot: 7.13g
Other sizes: 1 cup, dry, yield after cooking - 1227kcal , 1 serving - 173kcal , 1 cup - 348kcal ,
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Chimichanga with Beef, Beans, Lettuce and Tomato
per 1 chimichanga - Calories: 251kcal | Fat: 15.17g | Carbs: 20.95g | Prot: 8.40g
Other sizes: 1 serving - 251kcal , 1 cup - 202kcal , 100 g - 213kcal ,
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Cooked Immature Lima Beans (from Fresh)
per 100 g - Calories: 138kcal | Fat: 2.42g | Carbs: 22.93g | Prot: 6.60g
Other sizes: 1 cup - 242kcal , 1 bean - 3kcal , 1 serving - 121kcal ,
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Cooked Green String Beans (from Frozen)
per 100 g - Calories: 50kcal | Fat: 2.80g | Carbs: 6.26g | Prot: 1.44g
Other sizes: 1 cup of frozen - 70kcal , 1 10 bean serving - 32kcal , 1 serving - 35kcal ,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
per 1 cup - Calories: 118kcal | Fat: 0.27g | Carbs: 23.70g | Prot: 5.17g
Other sizes: 1 serving - 59kcal , 100 g - 65kcal ,
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Cooked Green Beans and Potatoes (Fat Added in Cooking)
per 1 cup - Calories: 114kcal | Fat: 3.96g | Carbs: 18.96g | Prot: 2.49g
Other sizes: 1 serving - 58kcal , 100 g - 80kcal ,
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Cooked Green Beans with Spaetzel (Fat Not Added in Cooking)
per 1 cup - Calories: 81kcal | Fat: 0.93g | Carbs: 16.57g | Prot: 3.54g
Other sizes: 1 serving - 41kcal , 100 g - 55kcal ,
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Cooked Green String Beans (from Fresh, Fat Added in Cooking)
per 100 g - Calories: 59kcal | Fat: 3.10g | Carbs: 7.61g | Prot: 1.82g
Other sizes: 1 10 bean serving - 38kcal , 1 serving - 38kcal , 1 cup of fresh - 77kcal ,
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Cooked Fava Beans (Fat Not Added in Cooking)
per 100 g - Calories: 109kcal | Fat: 0.40g | Carbs: 19.53g | Prot: 7.56g
Other sizes: 1 cup - 185kcal , 1 serving - 93kcal ,
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Related searches for:
French Beans (Mature Seeds)
vegetables
rice
green
beans
black
beans
beans
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