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351 to 360 of 2001
Chicken Leg Meat (Fried, Cooked)
per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Prot: 26.68g ,
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Refried Beans
per 1 serving - Calories: 184kcal | Fat: 6.63g | Carbs: 23.91g | Prot: 7.99g
Other sizes: 1 cup - 367kcal , 100 g - 145kcal ,
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Wax Beans
per 100 g - Calories: 35kcal | Fat: 0.28g | Carbs: 7.82g | Prot: 1.87g
Other sizes: 1 cup - 47kcal , 1 bean - 22kcal , 1 serving - 24kcal ,
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Chicken Thigh Meat and Skin (Roasted, Cooked)
per 1 thigh, bone removed - Calories: 153kcal | Fat: 9.60g | Carbs: 0.00g | Prot: 15.54g ,
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Peas Vermicelli
per 1 cup - Calories: 280kcal | Fat: 5.83g | Carbs: 54.51g | Prot: 3.92g
Other sizes: 1 serving - 280kcal , 100 g - 117kcal ,
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Green String Beans Creamed or with Cheese Sauce
per 100 g - Calories: 116kcal | Fat: 7.58g | Carbs: 7.39g | Prot: 5.47g
Other sizes: 1 serving - 132kcal , 1 cup - 264kcal ,
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Chicken Light Meat (Roasting, Roasted, Cooked)
per 100 g - Calories: 153kcal | Fat: 4.07g | Carbs: 0.0g | Prot: 27.13g ,
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Mixed Vegetable Juice (Vegetables Other Than Tomato)
per 100 ml - Calories: 30kcal | Fat: 0.25g | Carbs: 6.32g | Prot: 1.55g
Other sizes: 1 serving - 36kcal , 1 cup - 71kcal , 100 g - 29kcal ,
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Cooked Dry Chickpeas (Fat Added in Cooking)
per 100 g - Calories: 236kcal | Fat: 10.70g | Carbs: 27.55g | Prot: 8.77g
Other sizes: 1 10 peas serving - 38kcal , 1 cup - 399kcal , 1 serving - 201kcal ,
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Cooked Lentils (Fat Added in Cooking)
per 100 g - Calories: 165kcal | Fat: 6.76g | Carbs: 18.73g | Prot: 8.39g
Other sizes: 1 cup - 323kcal , 1 serving - 162kcal ,
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking
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