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Eel (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
Red Kidney Beans (with Salt, Cooked, Boiled)
Egg Noodles (without Added Salt, Cooked)
White Rice (Long-Grain, Enriched, Parboiled, Cooked)
White Rice (Long-Grain, without Salt, Cooked)
White Rice (Short-Grain, Unenriched, Cooked)
Chicken Meat and Skin (Battered, Fried, Cooked)
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