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Anchovy (Drained Solids in Oil, Canned)
Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)
Applesauce (without Added Ascorbic Acid, Unsweetened, Canned)
Peach Nectar (without Added Ascorbic Acid, Canned)
Tomato Puree (with Salt Added, Canned)
Red Tomatoes (in Tomato Juice, Canned)
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Cooked Snowpea (Pea Pod, Fat Added in Cooking)
Cooked or Sauteed Mature Onions (Fat Added in Cooking)
Cooked Peas and Onions (Fat Added in Cooking)
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