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Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Au Gratin Potatoes (Using Butter)
Lamb Brain (Cooked, Pan-Fried)
Beef, Rice and Vegetables (Mixture)
Jambalaya with Meat and Rice
Puffed Rice Cake without Salt
Related searches for: Co-Op Long Grain Brown Rice
co-op rice co-op fried rice co-op
brown rice

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