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Cooked Dry Green or Yellow Split Peas (Fat Not Added in Cooking)
Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Not Eaten)
Roasted Grilled or Baked Chicken Breast (No Salt Added, Skin Not Eaten)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
Reduced Fat Low Sodium Potato Based Snacks
Cooked Snowpea (Pea Pod, Fat Not Added in Cooking)
Cooked Hot Peppers (Canned)
Cooked Hot Peppers
Bacon Dressing (Hot)
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