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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
Pink Lady Apples
Creamed Peas
Cooked Cowpeas, Field Peas or Blackeye Peas
Pea Salad
Pear  (Forest Feast)
Rice with Peas
Peas and Carrots
Cooked Cowpeas, Field Peas or Blackeye Peas (from Fresh)
Cooked Peas with Mushroom Sauce
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