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Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Tuna Noodle Casserole with Cream or White Sauce
Cooked Dry White Beans (Fat Added in Cooking)
White Cake without Icing (Home Recipe or Purchased)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
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