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Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Apricots (Solids and Liquids with Skin, Water Pack, Canned)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Burrito with Beans, Cheese and Meat
Lasagna with Meat and Sauce Entree (Frozen)
Turkey Vegetable Soup (with Equal Volume Water, Canned)
Turkey
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Light Meat (Stewing, Stewed, Cooked)
Related searches for: Turkey Leg Meat and Skin (Young Hen)
burgers lamb duck
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