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Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Minced Beef (90% Lean / 10% Fat)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Spareribs (Lean and Fat Eaten)
Pork Shoulder Roasts or Steaks (Boston Blade)
Minced Beef (95% Lean / 5% Fat)
Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Grilled)
Related searches for: Pork Chops (Center Rib, Boneless, Lean Only, Cooked, Grilled)
pork roast pork lamb chops
minced pork pork chops

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