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Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Parmesan Cheese (Fat Free Topping)
Margarine-Like Spread (40% Fat)
Margarine (Regular, 80% Fat, Tub)
Cured Ham (Boneless, Cooked, Unheated)
Sun-Dried Hot Chile Peppers
Blue Mussel (Cooked, Moist Heat)
Pink Salmon (Cooked, Dry Heat)
Channel Catfish (Cooked, Dry Heat)
Tilapia (Fish) (Cooked, Dry Heat)
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