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Pork Leg (Shank Half, Cooked, Roasted)
Bakers Yeast (Active Dry)
Bearnaise Sauce (Dry, Dehydrated)
White Sauce (Dry, Dehydrated)
Chicken Gravy (Dry)
Enriched Dry Pasta
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Turkey Leg Meat
Haddock (Fish) (Cooked, Dry Heat)
Yellowfin Tuna (Cooked, Dry Heat)
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